Fresh Vegetable Sourcing for Wholesale Importers
DOSANO GLOBAL helps business buyers source fresh vegetables from approved farms in Kenya, Uganda and Tanzania. We work to match crop selection, grading, packing and shipment timing to the needs of supermarkets, distributors, institutions and foodservice procurement teams.
Product features
- Product specifications agreed by variety, size and grade
- Freshness-sensitive picking, pre-cooling and shipping requirements discussed per crop
- Traceability and relevant documentation verified for each approved sourcing programme
Export specifications
- Examples: Tomatoes, broccoli, sweet peas, green beans, French beans, sugar snap peas, chillies and selected seasonal crops
- Origin: East African supply partners; confirmed per product
- Packing: Buyer-specific cartons/crates subject to feasibility
- Availability: Seasonal and crop dependent
- Export quality: Grade, temperature and tolerances agreed before order
- Destinations: UAE and GCC
Who we supply
- Supermarkets and grocers
- Fresh produce importers and distributors
- Hotels, catering and institutional procurement
- Fresh-cut, packing and food-processing facilities
Supplier quality and documentation
We work with approved sourcing partners. Applicable HACCP, Halal, GLOBALG.A.P. and ISO 22000 certifications are held by individual suppliers where relevant, not by DOSANO GLOBAL. Supplier documentation, facility eligibility and shipment requirements are verified for each product, origin and buyer destination.
Request a wholesale quotation
Product list, weekly quantities, grades, pack sizes, desired arrival dates, delivery destination and required certificates.
Request a B2B export quote · Telephone / WhatsApp: +971 55 791 0047 · Email: uae@dosanoglobal.com
Buyer questions
Can you combine multiple vegetables?
Mixed-product programmes depend on compatibility, quantities and shipping conditions; contact our team to assess.
Do all crops have the same shelf life?
No. Temperature, transit time and packaging must be selected for each product.